Dinner

Capresé . . . . . . . . 4.95
Sliced tomato, basil leaves & fresh mozzarella, served with a tomato & red onions balsamic vinegar salad.
Roasted Portabello . . . . . . . . 6.95
Roasted in garlic & olive oil, topped with melted blue cheese crumbles & garnished with diced tomato.
Feta Bruschetta . . . . . . . . 5.95
3 Toasted Crostinis pesto brushed & topped with diced tomato, red onion, black olives & feta cheese.
Grilled Calamari . . . . . . . . 6.95
Served over special salad with capers, black olives, diced tomato & basil in balsamic vinegar.
Fried Calamari . . . . . . . . 6.95
Tender Calamari lightly battered & fried to a golden finish, served with a special sauce.
Mini Pesto Pizza . . . . . . . . 5.95
Home made thin crust with mushroom, black olives, red onions, pesto & melted cheese.
Pesto Stuffed Mushroom . . . . . . . . 5.95
Baked mushrooms filled with basil pesto sauce & topped with melted mozzarella.
Mussels Pomodoro . . . . . . . . 6.95
Sautéed mussels with onions & garlic in a zesty white wine tomato sauce.

Eggplant Parmigian
10.95
Symphony’s Rotolo
11.95
Breaded eggplant baked with marinara & melted mozzarella, served with side of angel hair pasta.
Rolled layered pasta with ricotta & spinach, baked in tomato cream sauce & fresh mozzarella.
Veggie Saffron Risotto
11.95
Cheese Ravioli
9.95
Grilled eggplant, zucchini, squash, asparagus, tomato & red onions, around creamy Saffron risotto w/ roasted peppers, drizzled w/ balsamic vinaigrette. Jumbo striped filled with ricotta cheese & minced spinach, toped with your choice of marinara or tomato cream sauce. Pesto sauce add $1.
Portabello Risotto
9.95
Cherry Eggplant Ravioli
9.95
Roasted Portabello mushrooms, diced onions, fresh asparagus & tomato, simmered in Arborio rice. Sautéed cherry tomato, artichoke, red onion & basil in garlic butter sauce over eggplant filled Ravioli.
Risotto con Zechi
10.95
Penne Gorgonzola
10.95
Sautéed spinach, mushroom, sun-dried tomato, roasted pepper & Arborio rice in light tomato sauce, garnished with fresh Ricotta cheese. A flavorful creamy sauce with roasted portabello mushrooms & fresh herbs, tossed with Penne pasta & garnished with diced tomato.
Pasta alla Modena
9.95
Sun Portabello Gemelli
10.95
Sautéed asparagus, mushroom, sun-dried tomato & roasted red pepper in a light tomato sauce over spinach Linguine pasta. Sautéed Portabello, fresh asparagus, artichoke hearts & roasted pepper in a natural sun-dried tomato sauce over Gemelli pasta.