
Appetizers |
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Capresé |
Tomato, basil & fresh mozzarella over caper relish in balsamic vinaigrette. |
$7 |
Fried Calamari |
Tender calamari lighty battered & golden fried, served with cocktail sauce. |
$10 |
Grilled Calamari |
Over caper, olive, basil, tomato & onion salad in balsamic vinaigrette. |
$11 |
Coconut Shrimp |
Coconut crusted, golden tiger shrimp with sweet & spicy cilantro sauce. |
$11 |
Seared Ahi Tuna |
Sesame crusted seared rare, sliced over greens with wasabi & pickled ginger. |
$12 |
Goat Cheese Puffs |
Breaded & golden fried croquettes with roasted peppers in balsamic butter. |
$8 |
Stuffed Mushrooms |
Basil pesto stuffed mushrooms baked with melted mozzarella over greens. |
$8 |
Lemon Garlic Mussels |
Greenshell mussels, diced tomato, garlic & fresh parsley in lemon wine. |
$9 |
Salads |
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Salmon Caesar |
Char-grilled fresh premium fillet over a bed of romaine with artichoke hearts, tomato, olives & parmesan tossed in creamy caesar. |
$18 |
Chicken Caesar |
CChar-grilled sliced chicken breast, artichoke hearts, boiled egg & parmesan over a bed of romaine tossed in creamy caesar. |
$13 |
Chicken Dijon |
Grilled sliced chicken breast with a side of pasta salad over romaine & spring greens tossed in honey mustard dressing. |
$13 |
Cobb Salad |
Diced premium smoked bacon with cheddar, eggs, olives, tomato & onions over romaine & spring greens, with choice of dressing. |
$12 |
Veggie Gorgonzola |
Grilled eggplant, zucchini, squash, tomato, peppers, mushrooms & onions over romaine tossed in creamy gorgonzola dressing. |
$13 |
Ahi Tuna Wasabi |
Sesame crusted wild tuna steak over salad with fresh mozzarella, toasted almonds, pickled ginger, drizzled with wasabi dressing. |
$20 |
Grilled Calamari |
Char-grilled tender marinated calamari over romaine & spring greens, capers, olives, basil, tomato & onions in balsamic vinaigrette. |
$15 |
Shrimp & Scallops |
Sautéed gulf shrimp & scallops over romaine & greens salad with capers, olives, basil, tomato & onions in balsamic vinaigrette. |
$20 |
Taco Salad |
Angus ground sirloin, lettuce, tomato, onions, cilantro, cheddar cheese & sour cream in a crispy tortilla bowl with a side of salsa. |
$14 |
Skirt Steak Salad |
Grilled seasoned angus steak over romaine with greens tossed with cheddar, blue cheese, tomato & cucumbers in vinaigrette. |
$18 |
Burgersserved with a side of your choice |
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Steak Burger |
Char-grilled 1/2 lb black angus steak burger, served with lettuce, tomato & onions. |
$11 |
Bacon Cheeseburger |
Steak burger topped with premium bacon strips, cheese, lettuce, tomato & onions. |
$13 |
Veggie Burger |
Gourmet veggie patty, lettuce, tomato, onions & chipotle mayo on a multi-grain bun. |
$11 |
Turkey Burger |
Organic, house seasoned pure turkey burger, lettuce, tomato & onions, choice of bun. |
$10 |
Sandwichesserved with a side of your choice |
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Veggie Focaccia |
Grilled eggplant, zucchini, squash, tomato, onions & pesto mayo on tomato focaccia. |
$11 |
Tilapia Fillet |
Beer Battered & fried golden with lettuce, tomato & tartar sauce on toasted French. |
$12 |
Capresé Sandwich |
Layered fresh mozzarella, ripe roma tomato & fresh basil in balsamic dressing on French. |
$11 |
BBQ Pulled Pork |
The finest smoked pulled pork smothered in honey touched BBQ sauce on French. |
$13 |
Chicken Focaccia |
Char-grilled marinated organic chicken breast, lettuce, tomato & pesto mayo on focaccia. |
$11 |
Eggplant Parmigian |
Breaded & baked with parmesan, marinara & melted mozzarella, on tomato focaccia. |
$11 |
Grilled Reuben |
Premium sliced corned beef with sauerkraut, melted Swiss & thousand island on rye. |
$12 |
Steak Sandwich |
Char-grilled tender certified angus skirt steak with lettuce & tomato on toasted French. |
$14 |
Side Choices: French fries, garlic mashed potato, pasta salad, cole slaw,
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Vegetarian |
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Eggplant Parmigian |
Breaded & baked with parmesan, marinara & melted mozzarella, served with angel hair. |
$17 |
Pasta Capresé |
Sautéed cherry tomato, fresh mozzarella, garlic, herbs, basil leaves & angel hair in white wine. |
$16 |
Pasta Modena |
Asparagus, mushrooms, sun-dried tomato & red peppers in marinara over spinach fettuccine. |
$17 |
Veggie Aglio Olio |
Sautéed medley of fresh veggies, garlic & herbs in lightly spicy olive oil, with choice of pasta. |
$17 |
Symphony's Rotolo |
Layered with cheese & minced spinach, baked in tomato cream with melted fresh mozzarella. |
$17 |
Four Cheese Ravioli |
Jumbo fresh ravioli filled with four cheese blend, served in marinara or tomato cream sauce. |
$16 |
Butternut Squash Ravioli |
Tossed in traditional fresh sage browned butter sauce & garnished with parmesan cheese. |
$17 |
Veggie Risotto |
Sautéed medley of fresh veggies & artichokes, simmered with risotto in tomato herb sauce. |
$17 |
Organic Poultry |
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Chicken Vesuvio |
Pan-seared breast over a bed of sautéed veggies, tomato & potatoes in lemon garlic sauce. |
$18 |
Chicken Caprino |
Chicken over spinach, red peppers, goat cheese & mashed potato, in sun-dried tomato cream. |
$18 |
Chicken Genovese |
Chicken, asparagus, sun-dried tomato & goat cheese in pesto cream sauce over cavatappi. |
$18 |
Chicken & Sausage Rigaté |
Chicken, sausage, mushrooms, onions & peas over penne in lightly spicy tomato cream. |
$18 |
Chicken Marsala |
Sautéed breast with mushrooms & carrots in savory marsala wine sauce over angel hair. |
$18 |
Chicken Asparagus |
Sliced chicken breast with asparagus in tarragon cream sauce over your choice of pasta. |
$18 |
Chicken Parmigian |
Breaded & baked with marinara, parmesan & melted mozzarella, angel hair with marinara. |
$17 |
Chicken Florentina |
Spinach, mushrooms & melted mozzarella over chicken breast with angel hair & marinara. |
$18 |
Pasta Choices: Angel Hair, Spaghetti, Linguine, Spinach Fettuccine, Penne, Cavatappi & Whole Wheat Spaghetti. Gluten Free Pasta $2SeafoodEntrées served with bowl of soup or house salad. |
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Shrimp Alla Nassa |
Sautéed shrimp, asparagus, red peppers, wild mushrooms & fresh herbs in lobster bisque over choice of pasta. |
$21 |
Scampi Risotto |
Sautéed gulf shrimp, spinach, mushrooms, artichoke & onions simmered with arborio rice in a light tomato cream sauce. |
$21 |
Risotto Verdure |
Sautéed shrimp & scallops over arborio rice simmered with julienne veggies & parsley in a lightly spicy tarragon tomato sauce. |
$23 |
Seafood Pescatore |
Sautéed tiger shrimp, scallops, calamari & steamed greenshell mussels over linguine pasta in special tomato pesto sauce. |
$25 |
Seafood Linguine |
Pan seared scallops, shrimp, diced broccoli, roasted peppers, capers & onions, tossed with linguine in seafood lemon broth. |
$23 |
Shrimp & Chicken Estella |
Sautéed shrimp with sliced chicken breast, asparagus & sun-dried tomato in lemon garlic, tossed with cavatappi pasta. |
$20 |
Tuscan Ahi Tuna |
Sesame & peppercorn crusted wild tuna over sun-dried tomato, caper & basil sauce, served with asparagus & sweet potato cubes. |
$22 |
Whitefish Almondine |
Pan seared almond crusted fillet with sautéed julienne veggies & mashed potato, topped with roasted red pepper cream sauce. |
$20 |
Salmon Orzo |
Char-grilled fillet over orzo pasta sautéed with spinach, garlic chips & roasted red peppers, finished with lemon sage sauce. |
$22 |
Salmon Zucca |
Pan seared, pumpkin seed crusted fillet over sautéed sweet potato cubes with broccoli, finished with creamy cilantro sauce. |
$23 |
Crusted Tilapia |
Fresh fillet crusted with imported parmesan over mashed potato with grilled asparagus, finished with lemon caper sauce. |
$20 |
Pan Seared Tilapia |
Over a sauté of asparagus, spinach, capers, tomato, basil & onions, served with mashed potato & topped with lemon garlic. |
$20 |
Off The GrillEntrées served with bowl of soup or house salad. |
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Frenched Lamb Rack |
Char-grilled natural New Zealand rack over garlic mashed potato with grilled zucchini & squash, finished with natural sauce. |
$30 |
Lamb Rack Corona |
Char-grilled rack over pesto orzo with grilled asparagus, topped with a sautéé of eggplant, artichoke & red peppers in lemon sauce. |
$30 |
Pork Tenderloin |
Grilled marinated medallions over mashed potato with sautéed broccoli & mushrooms, topped with natural sauce. |
$19 |
Tenderloin Parmigian |
Seasoned & breaded pork medallions baked with parmesan & melted mozzarella, served with angel hair pasta & marinara. |
$19 |
Filet Mignon |
Char-grilled prime aged filet served over garlic mashed potato with grilled asparagus spears, finished with natural sauce. |
$28 |
Grilled Skirt Steak |
Char-grilled tender angus steak served in natural au jus over garlic mashed potato with sautéed broccoli & mushrooms. |
$22 |
Italian Sausage Roast |
Roasted sausage, peppers, mushroom, garlic, onions & basil in marinara sauce over penne pasta, crusted with parmesan. |
$18 |
Spaghetti & Meatballs |
Homemade, pure beef meatballs in zesty marinara sauce over spaghetti or choice of pasta, garnished with parmesan. |
$18 |
Tiramisu |
6 |
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Key Lime Pie |
6 |
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Carrot Cake |
6 |
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Creme Brulee |
6 |
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Apple Pie ala mode |
6 |
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Chocolate Mousse |
5 |
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Fudge Brownie ala mode |
6 |
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Steve’s Chocolate Mousse cake |
6 |
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White Chocolate Raspberry Cheesecake |
6 |
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1945 Central St.
Evanston, IL 60201
Phone: (847) 475 1200
Fax: (847) 869 0818