
Appetizers |
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Capresé |
Tomato, basil & fresh mozzarella over caper relish in balsamic vinaigrette. |
$7 |
Fried Calamari |
Tender calamari lighty battered & golden fried, served with cocktail sauce. |
$9 |
Grilled Calamari |
Over caper, olive, basil, tomato & onion salad in balsamic vinaigrette. |
$10 |
Coconut Shrimp |
Coconut crusted, golden tiger shrimp with sweet & spicy cilantro sauce. |
$10 |
Feta Bruschetta |
Pesto brushed crostinis topped with tomato, feta, onion, olives & basil. |
$7 |
Goat Cheese Puffs |
Breaded & golden fried croquettes with roasted peppers in balsamic butter. |
$7 |
Stuffed Mushrooms |
Basil pesto stuffed mushrooms baked with melted mozzarella over greens. |
$7 |
Lemon Garlic Mussels |
Greenshell mussels, diced tomato, garlic & fresh parsley in lemon wine. |
$9 |
Salads |
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Salmon Caesar |
Char-grilled fresh fillet over a bed of romaine & greens, artichoke hearts, olives & parmesan cheese tossed in creamy caesar. |
$18 |
Chicken Caesar |
Char-grilled chicken breast, artichoke hearts, boiled egg & parmesan over romaine with spring greens tossed in creamy caesar. |
$13 |
Chicken Dijon |
Grilled sliced chicken breast with a side of pasta salad over a bed of romaine salad tossed in our honey mustard dressing. |
$13 |
Cobb Salad |
Diced applewood smoked bacon with cheddar cheese, eggs, olives, tomato & onions over romaine, with choice of dressing. |
$12 |
Veggie Gorgonzola |
Grilled eggplant, zucchini, squash, tomato, peppers, mushroom & onions over romaine tossed in creamy gorgonzola dressing. |
$13 |
Mango Ahi Tuna |
Peppercorn & sesame crusted wild tuna over salad with fresh mozzarella, toasted almonds & onions, drizzled with mango chipotle. |
$20 |
Grilled Calamari |
Char-grilled tender marinated calamari over romaine & spring greens, capers, olives, basil tomato & onions in balsamic vinaigrette. |
$15 |
Shrimp & Scallops |
Grilled shrimp & marinated scallops over romaine & spring greens, capers, olives, basil tomato & onions in balsamic vinaigrette. |
$20 |
Taco Salad |
Angus ground sirloin, lettuce, tomato, onions, cilantro, cheddar cheese & sour cream in a crispy tortilla bowl with side of salsa. |
$14 |
Skirt Steak Salad |
Grilled seasoned angus steak over romaine with greens tossed with cheddar, blue cheese, tomato & cucumbers in vinaigrette. |
$18 |
Burgersserved with a side of your choice |
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Steak Burger |
Char-grilled 1/2 lb black angus steak burger, with lettuce, tomato & onions. |
$10 |
Bacon Cheeseburger |
Steak burger topped with premium bacon strips, cheese, lettuce, tomato & onions. |
$12 |
Veggie Burger |
Grilled gourmet veggie patty with leaf lettuce, tomato & lightly spicy chipotle mayo. |
$10 |
Turkey Burger |
Organic, house seasoned pure turkey burger with lettuce, tomato & onions. |
$10 |
Sandwichesserved with a side of your choice |
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Veggie Focaccia |
Grilled eggplant, zucchini, squash, tomato, onions & pesto mayo on tomato focaccia. |
$11 |
Tilapia Fillet |
Freshly breaded & golden fried with lettuce, tomato & tartar sauce on toasted French. |
$12 |
Meatball Marinara |
Pure beef meatballs with melted mozarella, parmesan & marinara on toasted French. |
$11 |
BBQ Pulled Pork |
The finest smoked pulled pork smothered in honey touched BBQ sauce on French. |
$13 |
Chicken Focaccia |
Char-grilled marinated organic chicken breast, lettuce, tomato & pesto mayo on focaccia. |
$11 |
Eggplant Parmigian |
Breaded & baked with parmesan, marinara & melted mozzarella, on tomato focaccia. |
$11 |
Grilled Reuben |
Premium sliced corned beef with sauerkraut, melted Swiss & thousand island on rye. |
$12 |
Steak Sandwich |
Char-grilled tender certified angus skirt steak with lettuce & tomato on toasted French. |
$14 |
Side Choices: French Fries, garlic mashed potato, pasta salad, cole slaw,
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Vegetarian |
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Eggplant Parmigian |
Breaded & baked with parmesan, marinara & melted mozzarella, served with angel hair. |
$16 |
Pasta Modena |
Asparagus, mushroom, sun-dried tomato & red peppers in marinara over spinach fettuccine. |
$17 |
Grilled Veggie Risotto |
Grilled medley of fresh vegetables over a bed of mushrooms & sun-dried tomato risotto. |
$17 |
Symphony’s Rotolo |
Layered with cheese & minced spinach, baked in tomato cream with melted fresh mozzarella. |
$17 |
Four Cheese Ravioli |
Jumbo fresh ravioli filled with four cheese blend, served in marinara or tomato cream sauce. |
$16 |
Butternut Squash Ravioli |
Tossed in traditional fresh sage browned butter sauce & garnished with parmesan cheese. |
$16 |
Free Range Poultry |
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Chicken Vesuvio |
Half chicken baked in olive oil & herbs, tossed with veggies & potatoes in lemon garlic. |
$17 |
Chicken Asparagus |
Sliced chicken breast with asparagus in tarragon cream sauce over your choice of pasta. |
$17 |
Chicken Genovese |
Chicken, asparagus, sun-dried tomato & goat cheese in pesto cream sauce over cavatappi. |
$18 |
Chicken & Sausage Rigaté |
Chicken, sausage, mushrooms, onions & peas over penne in lightly spicy tomato cream. |
$17 |
Chicken Marsala |
Sauteed breast with mushrooms & carrots in savory marsala wine sauce over angel hair. |
$17 |
Chicken Gorgonzola |
Chicken, mushrooms, roasted peppers & sage in gorgonzola cream sauce with choice of pasta. |
$18 |
Chicken Parmigian |
Breaded & baked with marinara, parmesan & melted mozzarella, angel hair with marinara. |
$17 |
Chicken Florentina |
Spinach, mushrooms & melted mozzarella over chicken breast with angel hair & marinara. |
$17 |
Pasta Choices: Angel Hair, Spaghetti, Linguine, Spinach Fettuccine, Penne, Cavatappi & Whole Wheat Spaghetti. Gluten Free Spaghetti $2SeafoodEntrées served with bowl of soup or house salad. |
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Shrimp Alla Nassa |
Sautéed shrimp, asparagus, red peppers, wild mushrooms & fresh herbs in lobster bisque sauce over choice of pasta. |
$20 |
Scampi Risotto |
Sautéed shrimp, spinach, mushrooms, artichoke & onions simmered with arborio rice in a light tomato cream sauce. |
$20 |
Seafood Pescatore |
Sautéed tiger shrimp, scallops, calamari & steamed greenshell mussels over linguine pasta in special tomato pesto sauce. |
$24 |
Seafood Linguine |
Pan seared scallops, shrimp, diced broccoli, roasted peppers, capers & onions, tossed with linguine in seafood lemon sauce. |
$22 |
Shrimp & Chicken Estella |
Sautéed shrimp with sliced chicken breast, asparagus & sun-dried tomato in lemon garlic, tossed with cavatappi pasta. |
$19 |
Tuscan Ahi Tuna |
Peppercorn & sesame crusted wild tuna over sun-dried tomato, caper & basil sauce, served with asparagus & sweet potato cubes. |
$23 |
Salmon Zucca |
Pan seared, pumpkin seed crusted fillet over sautéed sweet potato cubes & broccoli, finished with creamy cilantro sauce. |
$22 |
Dill Salmon |
Char-grilled fresh fillet over garlic mashed potato with a side of sautéed spinach, topped with fresh dill cream sauce. |
$21 |
Crusted Tilapia |
Fresh fillet crusted with imported parmesan over mashed potato with grilled asparagus, finished with lemon caper sauce. |
$20 |
Couscous Tilapia |
Pan seared herb brushed fillet over sautéed couscous with spinach, served with grilled asparagus, finished with lemon garlic. |
$20 |
Off The GrillEntrées served with bowl of soup or house salad. |
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Frenched Lamb Rack |
Char-grilled natural New Zealand rack over garlic mashed potato with grilled zucchini & squash, finished with natural sauce. |
$24 |
Cherry Lamb Rack |
Grilled marinated rack of lamb over a bed of roasted red potatoes with grilled asparagus, topped with cherry port reduction. |
$25 |
Pork Tenderloin |
Grilled marinated medallions over mashed potato with sautéed broccoli & mushrooms, topped with natural sauce. |
$18 |
Cherry Tenderloin |
Char-grilled pork tenderloin over a bed of roasted red potatoes with grilled asparagus, topped with cherry port sauce. | $20 |
Grilled Filet Mignon |
Char-grilled 10oz prime aged filet over garlic mashed potato with grilled asparagus spears, finished with natural sauce. | $28 |
Grilled Skirt Steak |
Char-grilled tender angus steak served in natural au jus over garlic mashed potato with sautéed broccoli & mushrooms. | $21 |
Italian Sausage Roast |
Roasted sausage, peppers, mushroom, garlic, onions & basil in marinara sauce over penne pasta, crusted with parmesan. | $17 |
Spaghetti & Meatballs |
Homemade, pure beef meatballes in zesty marinara sauce over spaghetti or choice of pasta, garnished with parmesan. |
$17 |
1945 Central St.
Evanston, IL 60201
Phone: (847) 475 1200
Fax: (847) 869 0818